Integrated Course AIIMS-SYLLABUS Biology syllabus Biofortification
Biofortification Biofortification is a process aimed at improving the nutritional quality of crops by increasing the levels of essential vitamins, minerals, and other nutrients in their edible parts. The goal of biofortification is to address malnutrition and nutrient deficiencies, particularly in resource-limited areas where access to diverse and nutritious diets is limited. There are three…